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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jeanette's "GREY CUP" DIP Recipe

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This recipe for Jeanette's "GREY CUP" DIP is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 diced Onion
1 large can diced or stewed Tomatoes
1 Tbsp. Chili Powder or to taste
½ cup Sour Cream
4 cups grated Cheese
Directions:
Directions:
Brown the ground beef with the diced onions. When cooked, add the tomatoes and the chili powder. Remove from heat and add the sour cream and cheese. Place back on a low temperature. Keep warm until serving.

 

 

 

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