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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Jeanette's "GREY CUP" DIP Recipe

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This recipe for Jeanette's "GREY CUP" DIP is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 diced Onion
1 large can diced or stewed Tomatoes
1 Tbsp. Chili Powder or to taste
½ cup Sour Cream
4 cups grated Cheese
Directions:
Directions:
Brown the ground beef with the diced onions. When cooked, add the tomatoes and the chili powder. Remove from heat and add the sour cream and cheese. Place back on a low temperature. Keep warm until serving.

 

 

 

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