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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SHRIMP MOLD Recipe

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This recipe for SHRIMP MOLD, by , is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcy

Category:
Category:

Ingredients:  
Ingredients:  
1 can Tomato Soup
8 oz. Cream Cheese
cup Onions - Finely chopped
1 cup Celery - Finely chopped
16 oz. Mashed Shrimp
1 Tbsp. Powdered Gelatin
cup Cold Water (dissolve gelatin in water)
1 tsp. Salt
1 cup Mayonnaise

Directions:
Directions:
Bring soup to a boil, add cheese in chunks, and stir constantly until melted. Add mayo and gelatin mixture and beat with mixer. Remove from heat and add remaining ingredients. Pour into mold and chill at least 3 4 hours. Serve with crackers

 

 

 

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