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Cheesecake Crescent Rolls Recipe

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This recipe for Cheesecake Crescent Rolls is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury crescent rolls
2 8 oz. cream cheese, softened
1 1/2 tsp. vanilla
1 c. sugar
1/4 c. butter, melted
Cinnamon sugar
Directions:
Directions:
Preheat oven to 350º.

Spread one can crescent rolls on bottom of 9"x13" baking dish.
Combine cream cheese, sugar and vanilla; spread over crescent roll layer.
Unroll 2nd can of rolls and layer over cream cheese.
Spread melted butter over top of crescent rolls.
Sprinkle top generously with cinnamon sugar.

Bake 20-30 minutes until bubbly, and lightly browned.
Let cool, slice and eat.

 

 

 

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