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Tater-Tot-Casserole Recipe

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This recipe for Tater-Tot-Casserole is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef, uncooked
1 can cream of mushroom soup
American cheese slices
1 bag tater tots
Salt, pepper, onion and garlic powder to taste
Directions:
Directions:
Mix ground beef, soup and seasoning together. Place in a greased 9x13. Add soup and smooth over ground beef. Top with a layer of cheese slices and then top with tater tots. Sprinkle with seasoning again. Bake at 375º for 1 hour.
Personal Notes:
Personal Notes:
If you like your casseroles extra cheesy, add some shredded Colby-Jack on top of the cheese slices. Yummy!

 

 

 

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