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Stuffing Dumpling Soup Recipe

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This recipe for Stuffing Dumpling Soup is from Cooking With the Veterans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced fresh mushrooms
1 medium onion chopped
1 tablespoon olive oil
3 garlic cloves minced
4 cups low sodium chicken broth
1 ½ cups chopped carrot
2 teaspoons Creole seasoning
2 eggs
½ cup all purpose flour
2 cups cooked stuffing
2 cups cubed cooked turkey
1 ½ cups fresh green beans
Directions:
Directions:
In a Dutch oven, saute mushrooms and onion in oil until tender.

Add garlic; cook 1 minute longer Add the broth, carrots and Creole seasoning. Bring to a boil.

Reduce heat and simmer uncovered for 5-8 minutes or until carrots are tender. In a large bowl, whisk eggs and flour until smooth, crumble stuffing over mixture; mix well. If necessary add water 1 teaspoon at a time until the mixture holds its shape.

Add the turkey and green beans; return to a boil.

Drop stuffing mixture by heaping tablespoonfuls onto simmering soup.

Cover and simmer for 8-10 mins or until a toothpick inserted in a dumpling comes out clean. (DO NOT lift cover while simmering)
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
45 Minutes

 

 

 

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