Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vienna Boat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vienna Boat is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread (unsliced)
8 oz. pkg. cream cheese
8 oz. sour cream
2 tbsp. mayonnaise
6 green onions (chopped)
2 pkgs. corned beef (chopped)
1/2 tsp. Accent salt
1/2 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
Cut off the top of the Italian loaf, and hollow out center of top and bottom.
Place excess bread in bowl and add above ingredients.
Stuff bread loaf with filling.
Refrigerate for 2 hours so that bread can be sliced neatly.
Personal Notes:
Personal Notes:
From Stillwater WV Christian Women's Society, 1995

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!