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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine, softened
1/2 c. shortening
1 c. peanut butter
1 c. sugar
2/3 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. old-fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 c. each milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips
Directions:
Directions:
In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoons 2 in. apart onto ungreased baking sheets. Bake at 350º for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Number Of Servings:
Number Of Servings:
62 cookies
Personal Notes:
Personal Notes:
This recipe comes from the Taste of Home - Best Cookies cookbook. I substitute toffee chips for the butterscotch. All of us love these cookies.....chocolate, peanut butter, oatmeal all mixed together in a chewy cookie! YUM!

 

 

 

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