Chocolate Scotcheroos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's Cocoa Krispies cereal
(OR)
6 cups Kellogg's Rice Krispies cereal
1 package (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup butterscotch chips
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Directions: |
Directions:1.) Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's Krispies cereal. Stir until well coated. Press mixture into 13x9x2-inch pan coated with cooking spray. Set aside.
2.) Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over ceral mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Note: Before measuring the corn syrup, coat your measuring cup with cooking spray-- the syrup will pour easily out of the cup. |
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Personal
Notes: |
Personal
Notes: After several frustrating, unsuccessful attempts at purchasing a Rice Krispie treat from a brand new vending machine at work, I decided to look for a recipe and make my own from scratch! This is what happens when you have a craving that's got to be satisfied... :-) Enjoy !
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