Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Crab Ragoon Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Ragoon Dip is from Kilmer Ladies Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crab meat
16 oz. cream cheese
1/2 c. sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 tbsp. powdered sugar
1/2 tsp. garlic powder
1/2 tsp. lemon juice
Directions:
Directions:
Preheat oven to 350º.

Mix onion and crab meat together.
Add sour cream, Worcestershire sauce, cream cheese, sugar, garlic powder and lemon juice.
Mix all ingredients together and bake in baking dish for 30 minutes.

Serve with chips or fried wontons. 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!