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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces chicken broth (homemade or bought)
2 cups cubed cooked chicken
1/2 package (16 ou) frozen peas and carrots (more or less to your taste)
1 bay leaf (if not using homemade broth)
salt and pepper to taste
2 1/4 cups Bisquick baking mix (or equivalent)
2/3 cups milk
Directions:
Directions:
Combine chicken broth, chicken, frozen veggies, bay leaf, salt and pepper in a large pot. Bring to boil.
Mix baking mix and milk in a bowl until dough is sticky, but don't over mix or dumplings will be tough. Using a tablespoon, drop dough into the boiling soup. Take down to a simmer and let cook uncovered for 10 minutes. Then cover and let cook an additional 10 minutes. Don't lift the lid or dumplings will deflate.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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