Cranberry Oat Pancake Mix Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup old-fashioned oats
1 cup all-purpose flour
1/3 cup packed light brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup dried cranberries
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Directions: |
Directions:Directions:
Layer ingredients in an airtight container in the order listed. (Mix can be made 3 months ahead. Store in cool dry place.)
Yield: 2 1/2 cups mix
With your gift jar, attach the following recipe on making the pancakes:
Cranberry-Oat Pancakes
Serve the pancakes with maple syrup.
One recipe Cranberry-Oat Pancake Mix
2 eggs, beaten
1 1/2 cups buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon canola oil
1. Pour pancake mix into large bowl. Whisk in all remaining ingredients except oil until blended.
2. Lightly brush griddle or large nonstick skillet with oil; heat over medium-high heat until hot. (Or heat electric griddle to 375°F.)
3. Ladle scant 1/4 cup batter per pancake onto griddle; cook 1 to 2 minutes or until bubbles form and pop. Carefully turn pancakes; cook 1 to 2 minutes or until bottom is golden brown. (Keep pancakes warm in a 250°F. oven for up to 20 minutes.) |
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Number Of
Servings: |
Number Of
Servings:24 Pancakes |
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