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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Enchiladas Recipe

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This recipe for Enchiladas is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. hamburger
1 pkg. taco seasoning mix
12 oz. Red Gold Diced Tomatoes with green chilies, drained
4 oz. can peeled green chilies, optional
2 (15 oz.) cans chili hot (or mild) beans
Pkg. of 10 burrito style flour tortillas
8 oz. pkg. shredded nachos and taco cheese
10 oz. can enchilada sauce (mild)
Directions:
Directions:
Cook hamburger. Drain. Continue cooking over low heat, while adding taco seasoning mix, tomatoes, green chilies and beans. Spoon 3-4 tablespoons of hamburger mixture into the center of each tortilla. Roll up tortillas and place folded side down into microwaveable casserole dish. Cover the enchiladas with cheese. Pour enchilada sauce over cheese. Microwave 4 minutes or until cheese melts.
Serve with Mexican rice and refried beans.

 

 

 

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