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Dutch Pancakes Recipe

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This recipe for Dutch Pancakes is from The Landing Trail School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour (250 ml)

2 cup of milk (500 ml)

2 eggs

3 tsp sugar (15 ml)

pinch of salt

1 tsp of vanilla extract (5 ml)

oil or butter, for brushing the pan
Directions:
Directions:
1. Mix the flour and milk until they are smooth. Add the eggs, sugar and a pinch of salt. Mix well. Let batter rest for 30 minutes to 1 hour for better results.

2. Heat up a large frying pan on medium to medium-high heat. Brush a little oil or butter in the pan. Pour in enough batter to evenly cover the bottom of the pan, trying to make the pancake as thin as possible. Cook until batter sets and golden on the bottom, about 1 minute. Flip pancake and cook until golden another 20 to 30 seconds.
Personal Notes:
Personal Notes:
Serve with jam, whipping cream or maple syrup. In our family we all make our own at the table and enjoy them to our liking.

 

 

 

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