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Monkey Bread (Caramel Pull Aparts) Recipe

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This recipe for Monkey Bread (Caramel Pull Aparts) is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 20-24 count package frozen bread dough balls
1 large box cook and serve Jello Vanilla pudding mix
¾ c. packed brown sugar
½ c. melted butter
¾ c. chopped pecans
2 tsp cinnamon (optional)
1 c. raisins (optional)
Directions:
Directions:
The night before, grease well one tube or large bundt pan and place frozen rolls in pan. Mix pudding, brown sugar, pecans, cinnamon and raisins together; sprinkle over rolls. Drizzle melted butter over all.

Set in a draft free area and let rise overnight. (I usually put mine in the oven.)

In the morning, preheat oven to 350 degrees. (Be sure to remove the pan from the oven first if that is where you placed it!) Place pan in oven and bake for 30 to 45 minutes.

Invert onto serving plate and let brown sugar drizzle for a few minutes before removing pan.
Number Of Servings:
Number Of Servings:
8

 

 

 

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