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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Hegessy Ward Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup oil
3 cup sugar
2 cup canned pumpkin
3 1/4 cup flour
2 tsp baking soda
3/4 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
1/2 tsp cloves
Directions:
Directions:
Mix eggs, oil, sugar, and canned pumpkin together. Mix dry ingredients and add to pumpkin mixture. Pour into greased loaf pans and bake at 350º for 45 minutes.

Chocolate chips are a yummy addition.

 

 

 

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