CREAMY JAMBALAYA PASTA Recipe

Tried it? Rate this Recipe:

This recipe for CREAMY JAMBALAYA PASTA is from OLD & NEW CLASSICS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses - Pork

Ingredients:	Ingredients: 1/2 pound Farfalle pasta 1/2 pound smoked sausage, cut into bite sized pieces 1 cup heavy cream 2 tablespoons minced garlic 1/4 cup chopped onion 1 1/2 teaspoons cajun seasoning 1 1/2 teaspoons smoked paprika 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup white wine 4 tablespoons tomato sauce 1 1/2 teaspoons chopped parsley Parmesan cheese

Directions:	Directions: Cook pasta until al dente. Drain, and set aside. Brown sausage in a small skillet over medium heat. Once browned, add onion. Saute for 2 minutes. Add garlic, and cook for an additional 30 seconds or until fragrant. Add white wine to skillet, making sure to scrape up any brown bits from the bottom. Let wine reduce by half, about 2 minutes. Stir in seasonings and tomato sauce. Add cream, and heat to almost bubbling, then reduce heat to low. Allow the cream mixture to reduce by half, about 5 minutes. Add pasta to skillet. Toss with parsley and freshly grated parmesan.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

264W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

CREAMY JAMBALAYA PASTA Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: