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"The belly rules the mind."--Spanish Proverb

Easy Cheesy Brunch Casserole Recipe

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This recipe for Easy Cheesy Brunch Casserole is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices sandwich bread
1 medium onion, chopped
1 c. sliced fresh mushrooms
2 T. melted butter
1 c. chopped cooked ham
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
1 T. flour
4 large eggs
1 1/4 c. milk
1 T. prepared mustard
1/2 tsp. garlic salt
Directions:
Directions:
Place bread slices in bottom of a lightly greased 8-inch baking dish. Saute onion and mushrooms in butter until tender. Spoon over bread. Top with ham. Combine cheese and flour. Sprinkle over ham. Combine milk, eggs, mustard and garlic salt. Pour over cheese. Cover and chill overnight. Remove and let stand at room temperature 30 minutes. Bake at 375º for 35 minutes. Let stand 10 minutes.
Personal Notes:
Personal Notes:
This has been a favorite at our Thanksgiving and Christmas brunches. Serve with Orange Julius!

 

 

 

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