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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Chicken Salad Recipe

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This recipe for Mexican Chicken Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cooked chicken (or 1 lb ground turkey)
2 cups (8oz) shredded cheddar cheese
1 can (15 oz) kidney beans, rinsed and drained
1 can (4oz) chopped green chilies (optional if not like spicy)
½ cup sliced ripe olives
½ cup sour cream
½ cup mayo (or ½ cup sour cream)
1 envelope taco seasoning mix
2 Tbs chopped red pepper (or a whole pepper)
2 Tbs. chopped green pepper (or a whole pepper)
1 medium onion, chopped
5-6 cups shredded lettuce
2 medium tomatoes, chopped
4 cups corn tortilla chips
Directions:
Directions:
In a large bowl, combine the first 11 ingredients; mix well. Cover and chill until ready to serve. Serve on a bed of lettuce; top with tomatoes and corn chips.

 

 

 

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