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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
¾ cup oats
1 cup (packed) brown sugar
½ cup melted butter
1 tsp. cinnamon
4 cups cut rhubarb
1 cup sugar
2 Tbsp cornstarch
1 tsp vanilla
Directions:
Directions:
Combine flour, oats, brown sugar, butter and cinnamon; place half the crumb mixture in 9 inch square pan. Add rhubarb. Combine sugar, cornstarch, 1 cup water and vanilla; cook until thick and clear. Pour over rhubarb; cover with remaining crumb mixture. Bake at 350 degrees for 1 hour. Serve warm or cold with vanilla ice cream. 9 servings

 

 

 

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