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French Onion Soup with Guinness Recipe

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This recipe for French Onion Soup with Guinness is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Guinness black lager 11 fluid ounces
10 medium onions
3 homestyle concentrated beef stock (or use bouillon cubes)
1 stick of butter plus 2 Tablespoons
6 cups of water plus 5 ounces
2 tsp. Worcestershire sauce
Few dashes of cracked pepper
Directions:
Directions:
Cook sliced onions in butter for 10 minutes covered
Add broth, water, Guinness, Worcestershire sauce, pepper.
Bring to boil, then simmer at minimum 10 minutes. The longer the better.
*Makes 6 pints for canning. Can at 10 pounds pressure for 75 minutes.

 

 

 

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