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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Old Fashioned Chicken Noodle Soup Recipe

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This recipe for Old Fashioned Chicken Noodle Soup is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken, cut into pieces
7 cups water
6 carrots, cut into 1-inch pieces or sliced
3 celery stalks, cut in 1-inch pieces or sliced
1/2 onion, chopped
2 bay leaves
2 t. salt (optional)
1/2 t. coarsely ground black pepper
1/4 cup chopped parsley
1/2 t. thyme
8 oz. broad noodles
Directions:
Directions:
Bring all ingredients except the noodles to a boil in a large soup pot. Reduce the heat and simmer, covered, until the chicken is tender and cooked through, about 45 minutes.
Discard the bay leaves.
Add the noodles and return the soup to a boil. Reduce the heat and simmer, uncovered, until the noodles are tender, about 5 minutes.
Makes 6 servings.
Personal Notes:
Personal Notes:
I use boneless chicken cut into small cubes before cooking. You can use a cut up whole chicken, but you would need to remove the bones after cooking.

 

 

 

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