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Green Slaw Recipe

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This recipe for Green Slaw is from Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups finely shredded crisp green cabbage
Onion powder to taste or 1/4 cup minced onion
1/3 cup Miracle Whip
1 T. apple cider vinegar
2 t. sugar
1/2 t. salt (optional)
1/2 t. celery seed
Directions:
Directions:
Combine chilled cabbage and onion.
Combine remaining ingredients for dressing; stir to dissolve sugar.
Pour over vegetables; toss lightly.
Add dressing right before serving.
Personal Notes:
Personal Notes:
I use my food processor slicing blade to initially cut up the cabbage. Then I remove all the cabbage, put in the chopping blade, and process the cabbage in batches by pulsing to get finely chopped cabbage.

I double the recipe.

 

 

 

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