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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

POUND CAKE Recipe

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This recipe for POUND CAKE is from Kendal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
1/2 c shortening
1/2 c butter
4 eggs
1 tsp vanilla extract
1/2 tsp lemon extract
3 c flour
1/2 tsp baking soda
1 c milk
Directions:
Directions:
Cream together sugar, shortening and butter until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla and lemon extracts. Thoroughly stir together the four and baking soda. Add to creamed mixture alternately with milk,beating well after each addition.

Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for one hour and ten minutes. Cool in pan at least ten minutes. Remove from pan. Dust top with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is something my mom used to make as a kid and she has shared with me. Yummy!

 

 

 

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