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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Crisp Recipe

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This recipe for Apple Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced, peeled cooking apples, pears, peaches, or apricots
2-4 tablespoons granulated sugar
1/2 cup regular rolled oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1 tsp cinnamon
1/4 cup butter
1/4 cup chopped nuts (optional)
vanilla ice cream (optional but wonderful)
Directions:
Directions:
1. Preheat oven to 375º.
2. Place fruit in a 2 quart square baking dish. Stir in the granulated sugar.
3. For topping, in a medium bowl combine the oats, brown sugar, flour and cinnamon. Cut in butter till mixture resembles coarse crumbs. (or melt butter in preheating oven and add to the mixture). Stir in the nuts. Sprinkle topping over filling.
4. Bake crisp at 375º oven for 30-35 minutes or till fruit is tender and topping is golden. If desired, serve warm with ice cream. Makes 6 servings.
Personal Notes:
Personal Notes:
adapted from Better Homes and Gardens New Cookbook

 

 

 

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