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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Vicky's Meat Pies Recipe

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This recipe for Aunt Vicky's Meat Pies is from The Tazzia/Pruckler Family Fusion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups meat
2 cups onions
1/2 cup green pepper
3 tablespoons onion soup mix
1/2 cup ketchup
1/4 teaspoon garlic powder
Directions:
Directions:
Use approximately 1/4 cup per pie.

Place in middle of dough.
Roll up and seal.

Bake at 400º for approximately 20 minutes
Number Of Servings:
Number Of Servings:
about 20 pies

 

 

 

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