Chili Blanco Especial Recipe

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Category:	Category: Soups

Ingredients:	Ingredients: 1 lb. dry white Northern beans 5 1/4 c. chicken broth (3 cans) 2 cloves garlic, minced (1 tsp) 1 large white onion, chopped 1 tsp. black pepper 1 tsp. salt 1 T. dried oregano 1 T. ground cumin 1/2 tsp. ground cloves 1 (7 oz.) can diced green chilies 5 c. diced, cooked chicken breasts (4 with bone) 1 3/4 c. chicken broth 1 T. diced jalapeno (optional)

Directions:	Directions: Soak beans in water to cover for 24 hours. Drain. In a large kettle, combine beans, 5 1/4 c. chicken broth, garlic, onion, pepper, salt, oregano, cumin and cloves. Simmer covered until beans are tender, stirring occasionally. Stir in green chilies, diced chicken and 1 3/4 c. chicken broth. For a hotter taste, add jalapeno. Cover and simmer for 1 hour. Serve with shredded cheese, salsa and sour cream.

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Chili Blanco Especial Recipe

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Directions: