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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breasts (approximately 4)
1 can tomato sauce
1 can chopped tomatoes
1 can green chilies
2 can black beans, drained
1 - 2 cans corn, drained
Chopped onion
Salt and pepper
1 pkg. taco seasoning
1 chicken bouillon cube
1/2 block of Velveeta

Directions:
Directions:
Put all ingredients except for the Velveeta cheese in crock pot. Add water to fill. Cook all day. Take chicken out and shred. Return to crock pot and stir. Turn crock pot off and let sit for 5-10 minutes. Add 1/2 block of Velveeta cheese. Allow to melt and stir again.
Serve with crushed tortilla chips and shredded cheese.

 

 

 

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