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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Extra-Good Potato Soup Recipe

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This recipe for Extra-Good Potato Soup is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. diced potatoes
1/2 large onion, chopped
Salt and Pepper
1 can cream of celery soup
1 can cream of chicken soup
2 T. margarine
1 soup can milk
Directions:
Directions:
Put potatoes and onion in pan with enough water to almost cover. Cook tender. Leave water on.
Add the soups, margarine and milk. Stir until hot. Add 1/2 pound cheese until melted. Serve with corn bread or crackers.
Personal Notes:
Personal Notes:
I like this without the cheese added.

 

 

 

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