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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Sausage Rolls Recipe

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This recipe for Sweet Sausage Rolls is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (8 oz.) Refrigerated crescent rolls
24 miniature smoked sausage links
1/2 c. butter or margarine, melted
1/2 c. chopped nuts (pecans)
3 T. honey
3 T. brown sugar
Directions:
Directions:
Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles. Place sausage on the long end and roll up tightly; set aside. Combine melted margarine, honey, brown sugar and nuts in a 9 X 11 baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake uncovered at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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