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Macadamia Macaroon Cookies Recipe

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This recipe for Macadamia Macaroon Cookies is from Jeanette's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg coconut
1 c macadamias, chopped
1 14 oz can sweetened condensed milk
1 tsp vanilla
30 saltine crackers, finely crushed
3 egg whites
2 squares bakers semi-sweet baking chocolate
Directions:
Directions:
spread coconut and nuts in baking pan and bake at 350º for 10 mins or until lightly toasted.
Combine milk and vanilla in large bowl. Add coconut mixture and cracker crumbs, mix well. beat egg whites with electric mixer until stiff peaks form. Add to mixture, stir gently until well blended. Drop on lightly greased baking sheet. Bake 12-14 minutes at 350º.

 

 

 

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