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Corn Bread Recipe

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This recipe for Corn Bread is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising corn meal
3/4 c. milk
1 egg
1/2 stick margarine
Directions:
Directions:
Mix first three ingredients. Put margarine in pan or skillet. Heat until hot. Pour half of margarine in corn bread mixture. Then pour mixture in hot skillet. Let cook until good and brown at 450º.
Personal Notes:
Personal Notes:
Granny would use Martha White (white) self-rising cornmeal. (White Lily cornmeal was not available until later.)

 

 

 

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