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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (8 oz.) refrigerated Crescent Dinner Rolls
2 pkg. (8 oz.) Cream Cheese
1 cup Sugar
1 tsp. Vanilla Extract or Almond Extract
½ cup Margarine or Butter, melted
½ cup Cinnamon Sugar
Directions:
Directions:
Using a 9" x 13" baking pan, unroll one package of the crescent rolls and line the bottom of the pan, flattening and stretching it as needed to fit. Mix together the cream cheese (I use the whipped), sugar and extract.
Spread over the crescent rolls.

Unroll the other can of crescent rolls and place on top of the cream cheese mixture. Pour the melted butter or margarine over the top and sprinkle with the cinnamon sugar mixture. Bake at 350° for 30 minutes.

 

 

 

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