Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grape Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Jelly is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lb. grapes
1 1/2 c. water
5 c. sugar
1 box Sure Jell Fruit Pectin
1/2 tsp. margarine or butter
Directions:
Directions:
Cook and strain. This will make 7 cups of juice when boiled. If not, add enough water to make 7 cups. Measure 5 cuips of sugar into separate bowl. (Scrape excess sugar from cup with spatula to level for exact measurement. Do not use reduced sugar or sugar substitutes. The exact amount of sugar, fruit and pectin are necessary for a good set.)
Stir 1 box of Sure Jell Fruit Pectin into juice. Add 1/2 tsp. margarine or butter (to prevent foaming during cooking.) Bring mixture to full rolling boil (one that does not stop when stirred) on high heat. Stir constantly. Add sugar quickly to juice mixture. Return to full rolling boil and boil exactly one minute. Stir constantly. Remove from heat. Skim off any foam immediately. Fill jars and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!