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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Jalapeno Ranch Dip Recipe

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This recipe for Creamy Jalapeno Ranch Dip is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Philadelphia Cooking Creme
8 oz. Cream cheese
16 oz. Sour cream
2 packets of Ranch dip mix
Can of diced jalapenos
1 bunch Cilantro
Directions:
Directions:
Put cooking creme, softened cream cheese and sour cream in food processor and combine until well blended. Add both packets of ranch dip mix. Combine until well blended. Add can of diced jalapenos (or less if you prefer mild heat). Combine until well blended. Add 1 bunch cilantro. Combine until well blended.
or best results, chill for one hour.
Personal Notes:
Personal Notes:
This recipe can be easily halved for a smaller group Just use 8 oz. cream cheese and 8 oz. sour cream instead of the cooking creme.
10 oz. Cooking creme is no longer made. It says to substitute tub of cream cheese spread and 2 Tbsp. of milk.

 

 

 

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