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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baby Browns Recipe

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This recipe for Baby Browns is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of very thin sliced bread
6 T. butter
1 can of chicken
1/4 c. hot water
3/4 c. milk
3 T. butter
2 T. flour
1/2 tsp. Worcestershire sauce
1/2 c. grated cheddar cheese
1/4 c. grated parmesan cheese
Chopped tomatoes
Crumbled bacon bits
Directions:
Directions:
In a small bowl melt butter. Using a cookie cutter (I use a wine glass), cut circles out of the bread. Brush with butter and put in a mini muffin tin that has been sprayed with Pam. Bake at 350º for 10 min.
Drain broth from chicken and put in a pan. Add to broth the hot water, milk and 3 T. butter. When this is blended, add the 2 T. flour and stir until thickened. When thick, add the Worcestershire sauce, cheddar cheese, Parmesan cheese and chicken.
Put a teaspoon in each muffin cup. Top with a chopped tomato and bits of crumbled bacon.
Bake at 350º for 10 min.

 

 

 

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