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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Restaurant Style Salsa Recipe

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This recipe for Restaurant Style Salsa is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28 oz.) whole tomatoes with juice
2 cans (10 oz.) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/4 c. cilantro (more to taste)
1/2 whole lime juice
Directions:
Directions:
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice and cilantro in a blender or food processor. Pulse until the salsa is the consistency you'd like - I do about 10-15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour.
Personal Notes:
Personal Notes:
This is a very large batch. Recommend using a 12-cup food processor or blender.

 

 

 

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