Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Corn Chowder Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder is from It's All Relatives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
1 cup chopped onion
1/2 cup sliced celery
2 cups diced potatoes
2 cups water
salt
pepper
2 cans (15 oz) corn
2 cups evaporated milk
1/4 cup flour
diced bacon (optional)
Directions:
Directions:
In a 2-qt or larger saucepan, saute butter, onion, and celery until tender and lightly browned. Add potatoes, water and salt and pepper to taste. Bring to a boil. Reduce heat and cook 15 minutes or until potatoes are fork-tender.
Add corn and milk. Heat through. Add 1/4 cup flour. Stir over heat until thickened.
Garnish with bacon if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our church used to make big batches of this by having each person bring one recipe and pouring it all together. It actually worked and was always delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

656W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!