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Herbed Chicken Bake Recipe

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This recipe for Herbed Chicken Bake is from Peace Love Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Uncle Ben's Long Grain and Wild Rice
3 boneless, skinless chicken breasts cut in half across the width
1/4 c. butter
1- 10 oz. can of cream soup ( mushroom, celery or chicken)
1 jar of sliced mushrooms, drained or fresh sliced and sauteed.
3/4 c. Sauterne, Madeira, Dry Sherry or White Zinfandel
Directions:
Directions:
Prepare rice mix using package directions. Season chicken with salt and pepper; in a skillet, brown slowly in butter. Spoon rice into 1 1/2 qt. casserole; top with chicken. Add soup to skillet; slowly add wine, stirring until smooth. Add remaining ingredients; bring to boil; pour over chicken. Cover; bake at 350º for 25 minutes. Uncover; bake 15-20 minutes or until tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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