Bread Pudding Recipe

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Category:	Category: Cakes, Pies, and Desserts

Ingredients:	Ingredients: 8 c. cubed day-old bread 9 eggs 2 1/4 c. milk 1 3/4 c. heavy whipping cream 1 c. sugar 3/4 c. butter, melted 3 tsp. vanilla extract 1 1/2 tsp. ground cinnamon Caramel Sauce: 1 c. sugar 1/4 c. water 1 T. lemon juice 2 T. butter 1 c. heavy whipping cream

Directions:	Directions: Place bread cubes in a greased 9x13 baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. Bake, uncovered, @ 350º for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Meanwhile, in a small saucepan, bring the sugar, water, and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from the heat. Serve with bread pudding.

Number Of Servings:	Number Of Servings: 12

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Bread Pudding Recipe

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