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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ginger-Cranberry Glaze Recipe

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This recipe for Ginger-Cranberry Glaze is from Bagnall Busy Bee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole berry cranberry sauce
1/4 c. packed brown sugar
1/4 c. soya sauce
2 Tbsp. lemon juice
1 Tbsp. chopped ginger root
1 Tbsp. Dijon mustard
1 large minced garlic clove
Directions:
Directions:
Mix all ingredients together in a small bowl. Pour 1/3 cup over meat of your choice. Roast meat until desired doneness, basting frequently with sauce. Heat remaining sauce and serve with meat. Delicious with turkey, chicken or pork.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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