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Cheese Strata Recipe

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This recipe for Cheese Strata is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. seasoned croutons
2 c. shredded sharp cheddar cheese
1 1/2 lb. link sausage
4 eggs
2 1/2 c. milk
dash of pepper
3/4 tsp. mustard
1/2 tsp. salt
1 can cream of mushroom soup
1/2 soup can of milk
Directions:
Directions:
Place croutons in greased 9x13 baking dish. Top croutons with 1 1/2 c. cheese. Brown sausage, drain and cut into slices. Arrange over the top of cheese. Beat eggs, 2 1/2 c. milk and seasonings. Pour over sausage. Refrigerate overnight. In the morning top the strata with soup which has been diluted with additional milk. Sprinkle on the remaining 1/2 c. cheese. Bake @ 300º for 1 hour.

 

 

 

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