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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples (granny smith are best)
Cream Cheese
Caramel sundae topping
Chopped pecans
Heath Bar crushed up
Directions:
Directions:
Spread one bar of cream cheese into a pie plate. Pour caramel sundae topping over the cream cheese. Sprinkle crushed heath bar and pecans on top. Serve with sliced apples. Dip and Enjoy!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You know me...I can't cook...This is easy enough and always a hit in the fall. Please note not to make this more than an hour ahead of time though b/c the cream cheese gets nasty with the caramel.

 

 

 

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