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Banana Pudding Squares Recipe

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This recipe for Banana Pudding Squares is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 vanilla wafers, finely crushed (about 1 1/4 c.)
1/4 c. butter, melted
1 (8 oz.) pkg cream cheese, softened
1/2 c. powdered sugar
1 tub (8oz.) whipped topping, thawed, divided
3 bananas, sliced
2 pkg. (3.4 oz. each) vanilla flavor instant pudding
3 c. cold milk
1/2 square semi-sweet chocolate, grated
Directions:
Directions:
Mix wafer crumbs and butter; press onto bottom of 9x13 dish. Refrigerate until ready to use.

Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 c. whipped topping; spread over crust. Top with bananas.

Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping and chocolate. Refrigerate 3 hours.

 

 

 

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