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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pate Recipe

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This recipe for Pate is from John Krickbaum's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken livers
1 onion, stuck with 4 cloves
1 C. butter, softened
1 T. Dijon mustard
1/2 tsp. nutmeg
2 T. grated shallots
2 T. cognac
2 T. truffles or substitute canned mushrooms, finely chopped
salt and pepper, to taste
Directions:
Directions:
Put livers and onion in heavy saucepan and add boiling water to cover generously. Simmer, covered over low heat for about 25 minutes. Remove and discard onion.

Drain livers and cream in blender. Cream together butter, mustard, nutmeg, and shallots. Add livers and cognac. Blend thoroughly until very smooth. Stir in truffles or mushrooms and season to taste.

Store pate in crock or container with tight fitting cover and chill well before serving.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour

 

 

 

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