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Fruit 'n' Pudding Dessert Recipe

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This recipe for Fruit 'n' Pudding Dessert is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. graham cracker crumbs
1/2 c. ground pecans
1/3 c. butter, melted
1/4 c. sugar
1 can (8 oz.) crushed pineapple
3 medium firm bananas, peeled and cut into 1/4" slices
1 pkg. (8 oz.) cream cheese, softened
3 1/2 c. cold milk
2 pkgs. (3.4 oz. each) instant lemon pudding mix

Topping:
1 carton (8 oz.) frozen whipped topping, thawed
1/2 c. finely chopped pecans
Directions:
Directions:
In a bowl, combine the graham cracker crumbs, pecans, butter and sugar. Press into an ungreased 2x9x13 dish.

Drain the pineapple, reserving juice; set pineapple aside. Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.

In a large mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over the bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans. Cover and refrigerate for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
15

 

 

 

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