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Slow-Cooked Beef Brisket Recipe

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This recipe for Slow-Cooked Beef Brisket is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, sliced
1 fresh beef brisket (3-4 lbs.), cut in half
1/4 tsp. pepper
1 jar (4 1/2 oz.) sliced mushrooms, drained
3/4 c. beef broth
1/2 c. chili sauce
1/4 c. packed brown sugar
2 garlic cloves, minced
1/4 c. all-purpose flour
1/4 c. cold water
Directions:
Directions:
Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce,, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.

Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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