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Wild rice and sausage Casserole Recipe

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This recipe for Wild rice and sausage Casserole is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 ounces) long grain and wild rice mix
1 pound Jimmy DeanŽ Premium Pork Sausage Roll
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper


Read more: www.tasteofhome.com/recipes/sausage-and-wild-rice-casserole#ixzz3IQMuUedD
Directions:
Directions:
Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Read more: www.tasteofhome.com/recipes/sausage-and-wild-rice-casserole#ixzz3IQNMBS5S

 

 

 

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