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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frosty Toffee Bits Pie Recipe

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This recipe for Frosty Toffee Bits Pie is from The Zielich Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese, softened
2 T. sugar
1/2 c. half-and-half cream
1 carton (8 oz.) frozen whipped topping, thawed
1 pkg. (8oz.) milk chocolate English toffee bits, divided
1 graham cracker crust (9")
Directions:
Directions:
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.

Spoon into crust, sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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