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Skillet DiPepe Recipe

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This recipe for Skillet DiPepe is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon, chopped fine
1/2 cup of finely chopped green pepper
1/2 cup of finely chopped onion
1 clove garlic
1 (16ounce) can of tomatoes, broken up
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/3 cup Acini di pepe pasta, uncooked
Directions:
Directions:
In a large skillet, cook bacon until almost crisp, drain off all but 2 tablespoons drippings.
Add onion, green pepper and garlic.
Cook until tender.
Add tomatoes, salt, paprika, and chili powder.
Cook pasta according to package directions.
Add to skillet.
Cover and simmer on low until liquid is absorbed, stirring occasionally.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I usually add the pasta uncooked and let it cook while reducing the liquid in the dish.

I found this recipe on the back of a box of Creamette Pasta.

 

 

 

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