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Porcupine Balls Recipe

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This recipe for Porcupine Balls is from Mary Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Beef Rice-A-Roni
1 lb. ground beef
1 egg, beaten
Directions:
Directions:
Mix together the dry Beef Rice-A-Roni, ground beef, and egg.
Shape into small meatballs. Brown on all sides in skillet.
Combine contents of Beef seasoning packet with 2 1/2 cups hot water.
Pour over meat and cover.
Simmer 30 minutes.
Thicken gravy if desired.

 

 

 

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